Incoming Resources
- The Zuni Cafe cookbook, Judy Rodgers ; wine notes & selections, Gerald Asher ; photography, Gentl & Hyers/Edge
- Feast, food that celebrates life, Nigella Lawson ; photographs by James Merrell
- The low GI diet cookbook, 100 simple, delicious smart-carb recipes, the proven way to lose weight and eat for lifelong health, Jennie Brand-Miller, Kaye Foster-Powell, Joanna McMillan-Price
- Witch in the kitchen, Titania's book of magical feasts, Titania Hardie ; photographs by Sara Morris
- Cook right 4 your type, the practical kitchen companion to eat right 4 your type, including more than 200 original recipes, as well as individualized 30-day meal plans for staying healthy, living longer, and achieving your ideal weight, Peter J. D'Adamo, with Catherine Whitney
- The food you crave, luscious recipes for a healthy life, Ellie Krieger
- Betty Crocker cookbook, everything you need to know to cook today
- Cooking school secrets for real world cooks, by Linda Carucci
- Pillsbury complete cookbook, recipes from America's most trusted kitchens, by the Pillsbury Company
- The Whittier cook book, tested recipes, by Whittier Temple No. 8, Pythian Sisters, Haverhill, Mass
- The best 30-minute recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere, Carl Tremblay, ; illustrations, John Burgoyne ; [preface by Christopher Kimball]
- Sara Moulton cooks at home, Sara Moulton ; recipes developed with Charles Pierce
- Jamie's dinners, Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars
- Happy days with the Naked Chef, Jamie Oliver ; with photographs by David Loftus
- Cook with Jamie, my guide to making you a better cook, Jamie Oliver ; photography: David Loftus and Chris Terry
- Top chef, the cookbook, introduction by Tom Colicchio ; text by Brett Martin
- Zingerman's guide to good eating, how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more, Ari Weinzweig
- How to cook everything, the basics : simple recipes anyone can cook, Mark Bittman ; illustrations by Alan Witschonke
- Low fat low cholesterol, edited by Anne Sheasby
- Cover & bake, a Best recipe classic, by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne
- Real simple celebrations, written by Valerie Rains; photographs by Annie Schlechter
- Barefoot Contessa parties!, ideas and recipes for parties that are really fun, Ina Garten ; photographs by James Merrell ; food styling by Rori Spinelli
- The naked chef, Jamie Oliver
- The housekeepers' friend, containing valuable receipts, for those who regard economy as well as excellence, ladies needlework companion, almanac, etc
- The world's healthiest foods, essential guide for the healthiest way of eating, George Mateljan
- Fall notebook, garden, health, traditions, home, Carolyn Roehm ; photography by Sylvie Becquet, Alan Richardson ; design by Dina Dell'Arciprete-Houser ; written with Melissa Davis
- Panes Mexicanos, Irving Quiroz ; fotografía, Alex Vera Fotogastronómica
- Jacques Pépin celebrates, by Jacques Pépin with comments by Claudine Pépin ; photographs by Christopher Hirsheimer ; illustrations by Jacques Pépin
- What Einstein told his cook, kitchen science explained, Robert L. Wolke with recipes by Marlene Parrish
- Test kitchen favorites, by the editors at America's test kitchen ; illustrations, John Burgoyne ; photography, Daniel J. van Ackere, Carl Tremblay
- Think like a chef, Tom Colicchio ; with Catherine Young, Lori Silverbush, and Sean Fri ; photographs by Bill Bettencourt
- What can I bring?, cookbook, Anne Byrn
- 501 recipes for a low-carb life, by Gregg R. Gillespie & Mary B. Johnson
- The fearless chef, Andy Husbands and Joe Yonan
- Essentially Lilly, a guide to colorful entertaining, Lilly Pulitzer and Jay Mulvaney ; photographs by Ben Fink ; illustrations by Izak Zenou
- Look, I'm a cook, [editor, Hélène Hilton]
- The summer house cookbook, easy recipes for when you have better things to do with your time, Debra Ponzek and Geralyn Delaney Graham
- Ratio, the simple codes behind the craft of everyday cooking, Michael Ruhlman
- EatingWell comfort foods made healthy, the classic makeover cookbook, by Jessie Price & the Editors of EatingWell
- Cooking light annual recipes 2009, [editor, Rachel Quinlivan]
- Happy in the kitchen, Michel Richard with Susie Heller and Peter Kaminsky ; foreword by Thomas Keller ; photographs by Deborah Jones
- Home made, best made, hundreds of ways to make all kinds of useful things
- Making the best of basics, family preparedness handbook, James Talmage Stevens
- Here in America's test kitchen, by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Keller + Keller ... [and others]
- The Williams-Sonoma cookbook, the ultimate recipe collection, general editor, Chuck Williams
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Inside America's Test Kitchen, by the editors of Cook's Illustrated ; illustrations, John Burgoyne ; photography Carl Tremblay, Daniel Van Acere
- Relaxed cooking with Curtis Stone, recipes to put you in my favorite mood, Curtis Stone ; photographs by Quentin Bacon
- EatSmart, the nutrition cookbook you can't live without, by Jean Carper
- Get cooking, Sam Stern and Susan Stern