Incoming Resources
- Candy Land, the official cookbook, Kristy Richardson
- The Hershey's milk chocolate bar fractions book, by Jerry Pallotta ; illustrated by Robert Bolster
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Ye candye-booke, fifty recipes for home-made candies
- Candy construction, how to build edible race cars, castles, and other cool stuff out of store-bought candy!, Sharon Bowers
- Candyfreak, a journey through the chocolate underbelly of America, Steve Almond
- The craft of baking, cakes, cookies, & other sweets with ideas for inventing your own, Karen DeMasco & Mindy Fox
- Me encanta comer frutas y verduras, por Shelley Admont ; ilustrado por Sonal Goyal y Sumit Sakhuja ; traducción al inglés de Laura Bastons Compta