Incoming Resources
- The ultimate pasta and noodle cookbook, Serena Cosmo
- The pasta bible, the definitive guide to choosing, making, cooking and enjoying Italian pasta, Jeni Wright
- Prince treasury of Italian recipes, combining The art of Italian cooking, by Mario Lo Pinto & The complete book of pasta / by Jack Denton Scott
- Noodlemania!, 50 playful pasta recipes, by Melissa Barlow ; photographs by Zac Williams ; illustrations by Alison Oliver
- California Pizza Kitchen pasta, salads, soups, and sides, Larry Flax and Rick Rosenfield
- Noodles every day, delicious Asian recipes from Ramen to rice sticks, by Corinne Trang ; photographs by Maura McEvoy
- Flour + water, pasta, Thomas McNaughton
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno with Katie Parla
- Gennaro's pasta perfecto!, the essential collection of fresh and dried pasta dishes, Gennaro Contaldo ; with photography by David Loftus
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- Melt, the art of macaroni and cheese, Stephanie Stiavetti & Garrett McCord ; foreword by Michael Ruhlman ; photographs by Matt Armendariz
- The silver spoon pasta, authentic Italian recipes
- Healthy pasta, the sexy, skinny, and smart way to eat your favorite food, Joseph Bastianich and Tanya Bastianich Manuali, PhD
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Pasta revolution, 200 foolproof recipes that go beyond spaghetti and meatballs, by the editors at America's Test Kitchen ; photography by Carl Tremblay and Daniel J. van Ackere ; additional photography by Keller + Keller
- Pasta, the spirit and craft of Italy's greatest food, with recipes, Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley
- An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photographs by Jonathan Lovekin
- Encyclopedia of pasta, Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman
- Mangia pasta!, by Mary Ann Esposito ; photography by Bill Truslow