Haverhill Public Library
COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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COOKING / Courses & Dishes / Desserts
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The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina
The perfect scoop, 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments, David Lebovitz ; photographs by Ed Anderson
Food52 baking, 60 sensational treats you can pull off in a snap, editors of Food52 ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs
BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
Pie school, lessons in fruit, flour and butter, by Kate Lebo
Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
The art of French pastry, Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing
Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
All about cake, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
Cookie love, more than 60 recipes and techniques for turning the ordinary into the extraordinary, by Mindy Segal with Kate Leahy ; photography by Dan Goldberg
Smitten kitchen every day, triumphant and unfussy new favorites, Deb Perelman
Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners with Mary Goodbody
Rose's ice cream bliss, Rose Levy Beranbaum ; photography by Matthew Septimus
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