Incoming Resources
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Genuine pizza, better pizza at home, by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck]
- Baking with steel, the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
- Pizza, history, recipes, stories, people, places, love : a book, by Pizza Pilgrims ; design & photography by Dave Brown
- The Wompananny witches make one mean pizza, by Jennie Palmer
- The deep dish on pizza!, by Stephen Krensky ; illustrated by Daniel Guidera
- Perfect pan pizza, square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- My pizza, /the easy no-knead way to make spectacular pizza at home, Jim Lahey with Rick Flaste
- Grilled pizzas & piadinas, Craig W. Priebe, with Dianne Jacob ; photography, Charles Schiller
- Pizza counting kit
- The saucy scoop on pizza, by Catherine Ipcizade ; consulting editor: Gail Saunders-Smith ; consultant: Art Hill
- Los otros anumatrónicos, Scott Cawthon, Kira Breed-Wrisley ; traducción de Ana Flecha
- Serious eater, a food lover's perilous quest for pizza and redemption, Ed Levine
- Pizza, the cool stories and facts behind every slice, by Paige Towler ; Illustrated by Dan Sipple
- Mastering pizza, the art and practice of handmade pizza, focaccia, and calzone, Marc Vetri and David Joachim ; photography by Ed Anderson
- American pie, my search for the perfect pizza, Peter Reinhart
- Del tomate a la pizza, Penelope S. Nelson