Label
Food habits + History
Name
Food habits + History
Incoming Resources
- The language of food, a linguist reads the menu, Dan Jurafsky
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
- Lesser beasts, a snout-to-tail history of the humble pig, Mark Essig
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- The devil's dinner, a gastronomic and cultural history of chili peppers, Stuart Walton