Incoming Resources
- Soup, superb ways with a classic dish, contributing editor, Debra Mayhew
- Splendid soups, recipes and master techniques for making the world's best soups, James Peterson
- The big book of soups and stews, 262 recipes for serious comfort food, Maryana Vollstedt
- Vegetarian soups for all seasons, a treasury of bountiful low-fat soups and stews, written and illustrated by Nava Atlas
- Vegetable soups from Deborah Madison's kitchen, Deborah Madison
- Broth & stock from the Nourished kitchen, wholesome master recipes for bone, vegetable, and seafood broths and meals to make with them, Jennifer McGruther
- Homemade with love, simple scratch cooking from in Jennie's kitchen, by Jennifer Perillo ; photography by Penny de los Santos
- Soup!, Vava Berry ; photography by Yuki Sugiura
- Soups + sides, by Catherine Walthers ; photography by Alison Shaw
- Bone soup, a spooky, tasty tale, Alyssa Satin Capucilli ; illustrated by Tom Knight
- The soup cleanse, a revolutionary detox of nourishing soups and healing broths from the founders of Soupure, Angela Blatteis and Vivienne Vella with Rachel Holtzman ; foreword by Nada Milosavljevic, MD, JD, Director, Integrative Health Program Massachusetts General Hospital
- Seinfeld, the official cookbook, recipes by Julie Tremaine ; written by Brendan Kirby ; photography by Emily Hawkes
- A beautiful bowl of soup, the best vegetarian recipes, by Paulette Mitchell ; photographs by William Meppem
- The soup club cookbook, feed your friends, feed your family, feed yourself, Courtney Allison [and 3 others]
- Nourishing broth, an old-fashioned remedy for the modern world, Sally Fallon Morell and Kaayla T. Daniel, PhD, CCN ; illustrations by Mary Woodin
- The best soups in the world, Clifford A. Wright
- Cooking in everyday English, the ABCs of great flavor at home, by Todd English with Amanda Haas
- California Pizza Kitchen pasta, salads, soups, and sides, Larry Flax and Rick Rosenfield
- Cooking Light soup
- Every color soup, Jorey Hurley
- Soup makes the meal, 150 soul-satisfying recipes for soups, salads, and breads, Ken Haedrich
- The best recipe, soups & stews, by the editors of Cook's Illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- All time best soups, by the editors at America's Test Kitchen
- The New England Soup Factory cookbook, by Marjorie Druker and Clara Silverstein ; photographs by Ron Manville
- Soup of the day, Lydie Marshall
- Saved by soup, more than 100 low-fat soup recipes to eat and enjoy every day, by Judith Barrett