Incoming Resources
- Rah, rah, radishes!, a vegetable chant, by April Pulley Sayre
- Groundbreaking food gardens, 73 plans that will change the way you grow your garden, by Niki Jabbour
- 50 best plants on the planet, the most nutrient-dense fruits and vegetables, in 150 recipes, Cathy Thomas, Cheryl Forberg
- Sylvia's spinach, by Katherine Pryor ; illustrated by Anna Raff ; music on CD by Chris Kubie ; read by Nancy Wu
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
- Yum! mmmm! qué rico!, Americas' sproutings, haiku by Pat Mora ; pictures by Rafael López
- Homegrown vegetables, fruits, and herbs, a bountiful, healthful garden for lean times, Jim Wilson ; photography by Walter Chandoha
- Eating the alphabet, fruits and vegetables from A to Z, by Lois Ehlert
- Niki Jabbour's veggie garden remix, 224 new plants to shake up your garden and add variety, flavor, and fun
- Tender, a cook and his vegetable patch, Nigel Slater
- The vegetable grower's handbook, unearth your garden's full potential, Huw Richards
- Cooking in everyday English, the ABCs of great flavor at home, by Todd English with Amanda Haas
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- Me encanta comer frutas y verduras, por Shelley Admont ; ilustrado por Sonal Goyal y Sumit Sakhuja ; traducción al inglés de Laura Bastons Compta
- Early sprouts, cultivating healthy food choices in young children, [Karrie Kalich, Dottie Bauer, Deirdre McPartlin]
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Grow something different to eat, Matthew Biggs
- Vegetable gardening, from planting to picking : the complete guide to creating a bountiful garden, Fern Marshall Bradley and Jane Courtier
- The vegetables we eat, by Gail Gibbons