Cooking, Italian
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Cooking, Italian
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Cooking, Italian
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Incoming Resources
- Patsy's cookbook, classic Italian recipes from a New York City landmark restaurant, Sal J. Scognamillo
- La cucina Siciliana della casa, Sicilian home cooking : family recipes from Gangivecchio, Wanda and Giovanna Tornabene, with Michele Evans ; photographs by Michele Evans
- Everyone is Italian on Sunday, Rachael Ray
- Vegan Italiano, meat-free, egg-free, dairy-free dishes from the sun-drenched regions of Italy, Donna Klein
- Steven Raichlen's high-flavor, low-fat Italian cooking, photography by Greg Schneider
- The pasta bible, the definitive guide to choosing, making, cooking and enjoying Italian pasta, Jeni Wright
- Prince treasury of Italian recipes, combining The art of Italian cooking, by Mario Lo Pinto & The complete book of pasta / by Jack Denton Scott
- 365 easy Italian recipes, Rick Marzullo O'Connell
- Ciao Italia, traditional Italian recipes from family kitchens, Mary Ann Esposito
- Bestia, Italian recipes created in the Heart of L.A., by Ori Menashe & Genevieve Gergis, with Lesley Suter ; photographs by Nicole Franzen
- Perfect pan pizza, square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- The silver spoon quick and easy Italian recipes
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann
- Lidia cooks from the heart of Italy, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Via Carota, a celebration of seasonal cooking from the beloved Greenwich Village restaurant, Jody Williams & Rita Sodi with Anna Kovel ; photographs by Gentl & Hyers
- Under the Tuscan sun, at home in Italy, Frances Mayes
- Fabio's 30-minute Italian, over 100 fabulous, quick and easy recipes, Fabio Viviani
- I loved, I lost, I made spaghetti, a memoir, Giulia Melucci
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Rao's cookbook, over 100 years of Italian home cooking, Frank Pellegrino ; preface by Dick Schaap ; introduction by Nicholas Pileggi ; photographs by Stephen Hellerstein and from the Rao's family album
- Giada's kitchen, new Italian favorites, Giada De Laurentiis ; photographs by Tina Rupp
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- Eating Rome, living the good life in the Eternal City, Elizabeth Minchilli
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo
- Tasting Rome, fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali
- The Friends of Don Orione cook book
- Cake boss, stories and recipes from mia famiglia, Buddy Valastro
- Ciao Italia, my lifelong food adventures in Italy, Mary Ann Esposito, host of PBS' Ciao Italia ; food photography by John W. Hession
- Eataly, contemporary Italian cooking
- Marcella says ..., Italian cooking wisdom from the legendary teacher's master classes with 120 of her irresistible new recipes, Marcella Hazan
- Dreaming of Tuscany, where to find the best there is ; perfect hilltowns, splendid palazzos, rustic farmhouses, glorious gardens, authentic cuisine, great wines, intriguing shops, astounding art, luxurious hotels, hidden discoveries, Barbara Milo Ohrbach ; photographs by Simon Upton ; additional photographs by Mel Ohrbach
- Two meatballs in the Italian kitchen, Pino Luongo and Mark Strausman
- The North End Italian cookbook, more than 250 authentic Italian family recipes, Marguerite DiMino Buonopane
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- The complete Italian vegetarian cookbook, 350 essential recipes for inspired, everyday eating, by Jack Bishop ; photography by Ann Stratton
- Now eat this! Italian, favorite dishes from the real mamas of Italy, all under 350 calories, Rocco DiSpirito
- Gennaro's cucina, hearty money-saving meals from an Italian kitchen, Gennaro Contaldo ; photography by David Loftus
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann ; forewords by Lidia Bastianich and Victor Hazan
- Healthy pasta, the sexy, skinny, and smart way to eat your favorite food, Joseph Bastianich and Tanya Bastianich Manuali, PhD
- Cooking Italian with the Cake Boss, family favorites as only Buddy can serve them up, Buddy Valastro ; photography by Miki Duisterhof
- Ciao Italia five-ingredient favorites, quick and delicious recipes from an Italian kitchen, Mary Ann Esposito
- Tortellini at midnight, and other heirloom family recipes from Taranto to Turin to Tuscany
- Vegano italiano, 150 vegan recipes from the Italian table, Rosalba Gioffrè ; translation by Kosmos Srl
- A year in the village of eternity, the lifestyle of longevity in Campodimele, Italy, Tracey Lawson
- Lidia's family table, by Lidia Matticchio Bastianich with David Nussbaum; photography by Christopher Hirsheimer
- Italian baking secrets, Giuseppe Orsini
- The Mamma Mia! Diet, the secret Italian way to good health, Dr. Paola Lovisetti Scamihorn & Paola Palestini, PhD
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
Outgoing Resources
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