Cooking, Middle Eastern
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Cooking, Middle Eastern
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Cooking, Middle Eastern
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Incoming Resources
- Subject of16
- Vegetarian dishes from across the Middle East, Arto der Haroutunian
- Middle Eastern basics, 70 recipes illustrated step by step, Marianne Magnier-Moreno ; photographs by Frédéric Lucano
- Flavors of the sun, the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients, Christine Sahadi Whelan ; photographs by Kristin Teig
- Simply, easy everyday dishes, Sabrina Ghayour, from the bestselling author of Persiana
- Classic vegetarian cooking, from the Middle East and North Africa, Habeeb Salloum
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, Vicky Cohen and Ruth Fox
- Ottolenghi, the cookbook, Yolam Ottolenghi and Sami Tamimi
- The cooking of the eastern Mediterranean, 215 healthy, vibrant, and inspired recipes, Paula Wolfert
- Eating out loud, bold Middle Eastern flavors for all day, every day, Eden Grinshpan with Rachel Holtzman ; photographs by Aubrie Pick
- Ottolenghi test kitchen shelf love, recipes to unlock the secrets of your pantry, fridge, and freezer, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman
- Zaitoun, recipes from the Palestinian kitchen, Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa'and Hosam Salem
- NOPI, the cookbook, Yotam Ottolenghi, Ramael Scully ; with Tara Wigley
- Honey & Co., the cookbook, Sarit Packer & Itamar Srulovich ; photography by Patricia Niven
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig
Outgoing Resources
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