Incoming Resources
- The 22-day revolution, the plant-based program that will transform your body, reset your habits, and change your life, Marco Borges with Sandra Bark ; foreword by Beyoncé ; introduction by Dr. Dean Ornish
- The world's healthiest foods, essential guide for the healthiest way of eating, George Mateljan
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- Just your type, the ultimate guide to eating and training right for your body type, by Phil Catudal with Stacey Colino
- ReZoom, the powerful reframe to end the crash-and-burn cycle of food addiction, Susan Peirce Thompson ; with Everett Considine
- Food rules, an eater's manual, Michael Pollan
- The diabetes reset, avoid it, control it, even reverse it : a doctor's scientific program, George L. King, M.D. with Royce Flippin
- El ayuno como estilo de vida, descubre las claves para incorporar el ayuno intermitente a tu vida y disfrutar de sus beneficios para la salud y la pérdida de peso, Jason Fung, Eve Mayer, Megan Ramos ; traducido del inglés por Francesc Prims Terradas
- The Blue Zones solution, eating and living like the world's healthiest people, Dan Buettner
- The Maker's diet revolution, the 10 day diet to lose weight and detoxify your body, mind, and spirit, Jordan Rubin
- The French diet, the secrets of why French women don't get fat, Michel Montignac
- The skinny, on losing weight without being hungry : the ultimate guide to weight-loss success, Louis J. Aronne with Alisa Bowman
- Body love every day, choose your life-changing 21-day path to food freedom, Kelly LeVeque ; forewords by Emmy Rossum and Jennifer Garner
- Food sanity, how to eat in a world of fads and fiction, Dr. David Friedman ; foreword by Harvey Diamond
- Staying stylish, cultivating a confident look, style, and attitude, Candace Cameron Bure, New York times bestselling author ; with Rebecca Matheson
- The micronutrient miracle, the 28-day plan to lose weight, increase your energy, and reverse disease, Jayson Calton, PhD, and Mira Calton, CN
- The Blue Zones challenge, a 4-week plan for a longer, better life, Dan Buettner
- Essential eating sprouted baking, with whole grain flours that digest as vegetables, Janie Quinn
- Cocina sana con pizca de sabor, la guía practica para nutrir tu cuerpo y vivir sana y deliciosamente, chef Karla Hernandez
- The power five, a cookbook : essential foods for optimum health, Michael Crupain, M.D., M.P.H
- Perfect health diet, regain health and lose weight by eating the way you were meant to eat, Paul Jaminet and Shou-Ching Jaminet ; [foreword by Mark Sisson]
- Me encanta comer frutas y verduras, por Shelley Admont ; ilustrado por Sonal Goyal y Sumit Sakhuja ; traducción al inglés de Laura Bastons Compta
- Sugar savvy solution, kick your sugar addiction for life and get healthy, High Voltage ; foreword by Katie Couric
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- The greenprint, plant-based diet, best body, better planet, Marco Borges
- Crazy sexy juice, 100+ simple juice, smoothie & nut milk recipes to supercharge your health, Kris Carr
- What's on my plate?, Jennifer Boothroyd
- The Mamma Mia! Diet, the secret Italian way to good health, Dr. Paola Lovisetti Scamihorn & Paola Palestini, PhD
- The diet for teenagers only, Carrie Wiatt & Barbara Schroeder
- Meatless?, a fresh look at what you eat, written by Sarah Elton ; illustrated by Julie McLaughlin
- Sweat. eat. repeat., a 90-day playbook to change your food habits, improve your energy, and reach your goals, Pam Nisevich Bede, MS, RD, CSSD, LD
- True age, cutting-edge research to help turn back the clock, Morgan Levine, PhD
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- La revolución de los 22 días, el recetario, Marco Borges ; traducción de Benjamín de Buen
- Fast food genocide, how processed food is killing us and what we can do about it, Joel Fuhrman, M.D. with research and contributions by Robert B. Phillips
- The whole foods diet, the lifesaving plan for health and longevity, John Mackey, Alona Pulde, MD, and Matthew Lederman, MD ; foreword by Dean Ornish, MD
- The future of nutrition, an insider's look at the science, why we keep getting it wrong, and how to start getting it right, T. Colin Campbell ; with Nelson Disla
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- The Fastdiet, lose weight, stay healthy, and live longer with the simple secret of intermittent fasting, Michael Mosley and Mimi Spencer
- Come mierda, no comas mejor, deja de comer peor, Julio Basulto