International cooking
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International cooking
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International cooking
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- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- Tastes and tales, near and far, a collection of recipes and writing, by learners and tutors in the Greater Haverhill Adult Learning Program, Haverhill Public Library
- CIBI, simple Japanese-inspired meals to share with family and friends, Meg and Zenta Tanaka
- Splendid soups, recipes and master techniques for making the world's best soups, James Peterson
- The accidental vegan, Devra Gartenstein
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager
- Around the world vegan cookbook, Niki Webster
- Madhur Jaffrey's world vegetarian
- Entertaining in the raw, Matthew Kenney ; photography by Miha Matei
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Food trucks, dispatches and recipes from the best kitchens on wheels, Heather Shouse ; photography by Leo Gong and Heather Shouse
- Vegetarian soups for all seasons, a treasury of bountiful low-fat soups and stews, written and illustrated by Nava Atlas
- From apple pie to pad Thai, neighborhood cooking north of Boston, Linda Bassett
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]
- The Good Stuff cookbook, Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski
- Christmas, a cook's tour, Ingeborg Relph & Penny Stanway ; illustrations by Linda Smith
- The cookbook in support of the United Nations for people and planet, : 75 sustainable international recipes from chefs, farmers & indigenous communities, with Kimbal Musk, Ambassador Hans Hoogeveen, & chefs Manal Al Alem, José Andrés, Daniel Boulud, Massimo Bottura, Rosalia Chay Chuc, Virgilio Martínez, Grace Ramirez, Pierre Thiam & Andrew Zimmern ; under the direction of Earlene Cruz at Kitchen Connections
- The Pat Conroy cookbook, recipes of my life, Pat Conroy
- Eat cheap but eat well, Charles Mattocks with Mary Hunt
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman
- Mark Bittman's quick and easy recipes from the New York times, by Mark Bittman
- The official Halo cookbook, recipes from across the galaxy, Victoria Rosenthal
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen ; with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- The Hot Bread Kitchen cookbook, artisanal baking from around the world, Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen
- In the kitchen with a good appetite, 150 recipes and stories about the food you love, Melissa Clark
- Home baking, the artful mix of flour and tradition around the world, Jeffrey Alford and Naomi Duguid ; location photographs by Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung
- The take-out menu cookbook, how to cook in the foods you love to order out, Carla Snyder and Meredith Deeds
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- Beer at my table, recipes, beer styles and food pairings, Tonia Wilson, chef & beer sommelier
- The best international recipe, a best recipe classic, by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne
- Flatbreads and flavors, a baker's atlas, Jeffrey Alford and Naomi Duguid
- Katie Chin's global family cookbook, internationally-inspired recipes your friends and family will love!, [Katie Chin]
- Sunny's kitchen, easy food for real life, Sunny Anderson ; photographs by John Lee
- Heart of the artichoke and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
- Instant Pot fast & easy, 100 simple and delicious recipes for your Instant Pot, Urvashi Pitre ; photography by Ghazalle Badiozamani
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to Macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- Vegan fire & spice, 200 sultry and savory global recipes, Robin Robertson
- Cool kids cook, by Kid Chef Eliana with Dianne de Las Casas ; iIllustrated by Soleil Lisette
- The appetizer atlas, a world of small bites, Arthur L. Meyer and Jon M. Vann
- Mis menús favoritos, Susanna Palazuelos
- Share, the cookbook that celebrates our common humanity, Women for Women International ; foreword by Meryl Streep ; editied by Alison Oakervee ; food photography by Philip Webb
- Near & far, recipes inspired by home and travels, Heidi Swanson
- Eat, cook, L.A., notes and recipes from the City of Angels, Aleksandra Crapanzano ; photographs by Ray Kachatorian
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- American girl around the world cookbook, photography Nicole Hill Gerulat
Outgoing Resources
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