In the charcuterie, the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum - (hardback)
Format
(hardback)
Label
In the charcuterie, the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum - (hardback)
Edition
First edition.
Isbn
9781607743439
Lccn
2013011202
Physical Description
342 pages, color illustrations, 27 cm
System control number
(Sirsi) 1448096(OCoLC)842350513
Cover Art
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Publication
Mapped to
Incoming Resources
- Item of1