Table tales, do-ahead dinner party menus that whet appetites, loosen tongues and make memories, Ray Repp and Richard Alther
Type
Label
Table tales, do-ahead dinner party menus that whet appetites, loosen tongues and make memories, Ray Repp and Richard Alther
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Table tales
Oclc number
1050612285
Responsibility statement
Ray Repp and Richard Alther
Sub title
do-ahead dinner party menus that whet appetites, loosen tongues and make memories
Summary
"Everything in this cookbook can be done ahead, in the freezer or fridge for days, weeks, even months. If you love to entertain but are too busy with work, family, and other activities, here are 15 intriguing dinner party menus--each one with incredible canapes, a savory first course, an eye-popping entree, and an unforgettable dessert"--Provided by publisher
Table Of Contents
Semi-Moroccan party -- Southern turkey (or pork) tenderloins -- Almost Indian chicken tikka masala -- Spanish golden poached halibut -- Hungarian chicken breasts -- British seafood (or beef) wellingtons -- Mid-eastern tagine -- American poached salmon -- A mild Indian curry -- Somewhat Italian seafood and pasta -- American roast of turkey (or pork) -- Cajun crab and sides -- A taste of Russia -- Chicken and Chocolate -- Thanksgiving buffet