Incoming Resources
- Growing tasty tropical plants in any home, anywhere, Byron E. Martin and Laurelynn G. Martin
- The vegetable gardener's guide to permaculture, creating an edible ecosystem, Christopher Shein with Julie Thompson
- Groundbreaking food gardens, 73 plans that will change the way you grow your garden, by Niki Jabbour
- Bread, wine, chocolate, the slow loss of foods we love, Simran Sethi
- Foraging, by Mark "Merriwether" Vorderbruggen, PhD ; recipes and food photos by Cindy Halbkat and Eric Orr
- Designing and maintaining your edible landscape naturally, by Robert Kourik ; foreword by Rosalind Creasy ; edited by Mark Kane ; illustrations by Maia Massion ; additional illustrations by Heidi Schmidt, Amie Hill, Linda Parker. --
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- The good eater, a vegan's search for the future of food, Nina Guilbeault