Cooking, Japanese
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Cooking, Japanese
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Cooking, Japanese
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Incoming Resources
- Subject of19
- CIBI, simple Japanese-inspired meals to share with family and friends, Meg and Zenta Tanaka
- Japanese cooking, a simple art, Shizuo Tsuji, with the assistance of Mary Sutherland ; introduction by M.F.K. Fisher ; new foreword by Ruth Reichl ; new preface by Yoshiki Tsuji
- Tokyo new wave, 31 chefs defining Japan's next generation, with recipes, Andrea Fazzari
- Japanese home cooking with Master Chef Murata, 60 quick and healthy recipes, Yoshihiro Murata ; photographs by Akira Saito
- Jiro dreams of sushi., Magnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in association with Sundial Pictures ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb, Widescreen
- Japanese home cooking, simple meals, authentic flavors, Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq
- Japanese vegetable cooking, Asako Tohata
- Mochi magic, 50 traditional and modern recipes for the Japanese treat, Kaori Becker
- Vegetarian sushi secrets, 101 healthy and delicious recipes, Marisa Baggett
- 501 Bento box lunches, 501 unique recipes for brilliant bento
- Sushi art cookbook, the complete guide to kazari sushi, Ken Kawasumi ; translated from Japanese by Sanae Ishida
- Disney Tsum Tsum sushi cookbook, by Makiko Kazari (Emi Tsuneoka)
- Cooking with the Crunch Bros, casual and fun Korean- and Japanese-inspired recipes from our kitchen to yours, by Jeff & Jordan Kim, the CrunchBros (with lots of help from CrunchMom)
- Cook anime, eat like your favorite character--from Bento to Yakisoba, Diana Ault
- The complete book of sushi, Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat
- Washoku, recipes from the Japanese home kitchen, Elizabeth Andoh ; photography by Leigh Beisch
- Sushi for dummies, by Judi Strada and Mineko Takane Moreno
Outgoing Resources
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