Incoming Resources
- Life is meals, a food lover's book of days, James and Kay Salter ; with illustrations by Fabrice Moireau
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- The flavor bible, the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs, Karen Page and Andrew Dornenburg ; photographs by Barry Salzman
- A bite-sized history of France, gastronomic tales of revolution, war, and enlightenment, Stéphane Hénaut and Jeni Mitchell
- Joie, a Parisian's guide to celebrating the good life, Ajiri Aki ; photographs by Jessica Antola
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- The physiology of taste, or, Meditations on transcendental gastronomy, by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; and with drawings & color lithographs by Wayne Thiebaud = Physiologie du goût, ou, Méditations de gastronomie transcendante
- Cook's illustrated
- But Mama always put vodka in her sangria!, adventures in eating, drinking, and making merry, Julia Reed
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Fuck, that's delicious, an annotated guide to eating well, by Action Bronson with Rachel Wharton ; [primary illustrator, Johnny Sampson]
- Delights and prejudices, Drawings by Earl Thollander
- Cook's illustrated, 2019
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- Feast of sorrow, a novel of Ancient Rome, Crystal King
- We've always had Paris-- and Provence, a scrapbook of our life in France, Patricia and Walter Wells