Incoming Resources
- Tiki, modern tropical cocktails, Shannon Mustipher ; photographs by Noah Fecks
- The essential cocktail, by Dale DeGroff
- Bar chef, handcrafted cocktails, Christiaan Röllich and Carolynn Carreño ; photography by Ed Anderson
- The Four Seasons book of cocktails, tips, techniques, and more than 1,000 recipes from New York's landmark restaurant, Fred DuBose with Greg Connolly ... [and others]
- Cocktails for the holidays, festive drinks to celebrate the season, by the editors of Imbibe magazine ; photographs by Lara Ferroni
- Cócteles de América Latina, una celebración de la cultura y sus destilados, con 100 recetas de Leyenda y más, Ivy Mix, con James Carpenter ; traducción de María Laura Paz Abasolo ; fotografías de Shannon Sturgis
- Batch cocktails, make-ahead pitcher drinks for every occasion, Maggie Hoffman ; photographs by Kelly Puleio
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- Semi-homemade cocktail time, Sandra Lee
- Cooking in everyday English, the ABCs of great flavor at home, by Todd English with Amanda Haas
- Queer cocktails, 50 cocktail recipes celebrating gay icons and queer culture, compiled by Lewis Laney
- Fancy af cocktails, drink recipes from a couple of professional drinkers, Tom Sandoval & Ariana Madix ; with Danny Pellegrino photography by Kelly Puleio
- The bartender's black book, the drink recipe collection for the 21st century, Stephen Kittredge Cunningham
- Cocktail chemistry, the art and science of drinks from iconic TV shows and movies, Nick Fisher ; photography by Aubrie Pick
- Eddie Muller's noir bar, cocktails inspired by world of film noir, Eddie Muller
- 1000 best bartender's recipes, Suzi Parker
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray ; food photographer by Christopher Testani
- Skinnygirl cocktails, 100 fun & flirty guilt-free recipes, Bethenny Frankel
- Zero proof cocktails, 90 non-alcoholic recipes for mindful drinking, Elva Ramirez ; photography by Robert Bredvad
- The new craft of the cocktail, everything you need to know to think like a master mixologist, with 500 recipes, Dale DeGroff ; photographs by Daniel Krieger
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- Winter drinks, 70 essential cold-weather cocktails, the editors of PUNCH ; photography by Lizzie Munro
- The bartender's bible, 1001 mixed drinks and everything you need to know to set up your bar, Gary Regan
- The Golden Girls cookbook, cheesecakes and cocktails!, Christopher Styler ; food photography by Andrew Scrivani
- Mocktails, a collection of no-proof cocktails
- The craft of the cocktail, everything you need to know to be a master bartender, with 500 recipes, Dale DeGroff ; photography by George Erml
- Floral cocktails, 40 fragrant and flavourful flower-powered recipes, Lottie Muir ; photography by Kim Lightbody [and 5 others]
- Boozy brunch, the quintessential guide to daytime drinking, Peter Joseph ; photographs by Salma Khalil
- Raising the bar, a bottle-by-bottle guide to mixing up masterful cocktails at home, Brett Adams, Jacob Grier
- That cheese plate wants to party, festive boards, spreads, and recipes with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Tequila mockingbird, cocktails with a literary twist, Tim Federle ; illustrated by Lauren Mortimer
- Cocktails across America, a postcard view of cocktail culture in the 1930s, '40s, and '50s, by Diane Lapis and Anne Peck-Davis ; foreword by Douglass Miller
- César, recipes from a tapas bar, Olivier Said and James Mellgren with Maggie Pond ; photography by Olivier Said