Bibliograph

Cook's country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen

Type

Label

Cook's country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cook's country eats local

Oclc number

904801151

Responsibility statement

by the editors at America's test kitchen

Sub title

150 regional recipes you should be making no matter where you live

Summary

Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak

Table Of Contents

New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents

Classification