Incoming Resources
- My life in France, Julia Child with Alex Prud'homme
- 66 square feet, a delicious life, Marie Viljoen
- Save me the plums, my gourmet memoir, Ruth Reichl
- Julia., director, Julie Cohen, DVD/Widescreen
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Julia Child, an extraordinary life in words and pictures, by Erin Hagar ; art by Joanna Gorham
- The book of eating, adventures in professional gluttony, Adam Platt
- The fabulous Fannie Farmer, kitchen scientist and America's cook, Emma Bland Smith ; pictures by Susan Reagan
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Taste, my life through food, Stanley Tucci
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- A plate of hope, the inspiring story of Chef José Andrés and World Central Kitchen, written by Erin Frankel ; illustrated by Paola Escobar
- The book of eating, adventures in professional gluttony, Adam Platt
- Bourdain, the definitive oral biography, Laurie Woolever
- The secret ingredient, recipes for success in business and life, by Gigi Butler, founder of Gigi's Cupcakes, with Bud Schaetzle
- Chef's story, 27 chefs talk about what got them into the kitchen, edited by Dorothy Hamilton and Patric Kuh ; photographs by Matthew Septimus
- People who love to eat are always the best people, and other wisdom, Julia Child
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- Hungry, eating, road-tripping and risking it all with the greatest chef in the world, Jeff Gordinier
- Out of line, a life of playing with fire, Barbara Lynch
- Baking as biography, a life story in recipes, Diane Tye
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Taste, my life through food, Stanley Tucci
- Jiro dreams of sushi., Magnolia Pictures ; City Room Films presents a Weaver/Pellegrini and Preferred Content production in association with Sundial Pictures ; produced by Kevin Iwashina, Tom Pellegrini ; a film by David Gelb ; directed and produced by David Gelb, Widescreen
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- The man who ate too much, the life of James Beard, John Birdsall
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Cooking as fast as I can, a chef's story of family, food, and forgiveness, Cat Cora ; with Karen Karbo
- Fieldwork, by Iliana Regan
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera
- Serious eater, a food lover's perilous quest for pizza and redemption, Ed Levine
- Save me the plums, my Gourmet memoir, Ruth Reichl
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser
- JGV, a life in 12 recipes, Jean-Georges Vongerichten ; with Michael Ruhlman
- An onion in my pocket, my life with vegetables, Deborah Madison
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- We've always had Paris-- and Provence, a scrapbook of our life in France, Patricia and Walter Wells
- Finding freedom, a cook's story; remaking a life from scratch, Erin French