Incoming Resources
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Wild sweetness, recipes inspired by nature, Thalia Ho
- Bake it like you mean it, Gesine Bullock-Prado
- BakeWise, the hows and whys of successful baking with over 200 magnificent recipes, Shirley O. Corriher
- Cookie cutters & sled runners, Natalie Rompella
- A tangle of knots, Lisa Graff
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The great British baking show., produced by Love West for BBC ; series director, Scott Tankard ; series producer, Amanda Westwood, Season 5, DVD/Widescreen
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- Baking for dummies, by Wendy Jo Peterson, MS, RDN
- Baking with dad, Aurora Cacciapuoti
- Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- The secrets of baking, simple techniques for sophisticated desserts, Sherry Yard
- The all-purpose baker's companion, King Arthur Baking Company
- The essential baker, the comprehensive guide to baking with chocolate, fruits, nuts, spices, and other ingredients, Carole Bloom
- The Great British Baking Show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith & the [2023] bakers
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- My Pokémon cookbook, delicious recipes inspired by Pikachu and friends, Victoria Rosenthal
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- Baked elements, our 10 favorite ingredients, Matt Lewis & Renato Poliafito ; photographs by Tina Rupp
- Baking with steel, the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- The Taste of Home baking book, timeless recipes from trusted home cooks, [editor, Janet Briggs]
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- A baker's life, from childhood bakes to five-star excellence, Paul Hollywood
- Bake it up!, desserts, breads, entire meals & more, Rose Dunnington
- Food52 baking, 60 sensational treats you can pull off in a snap, editors of Food52 ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- The pastry queen, royally good recipes from the Texas hill country's Rather sweet bakery & cafe, Rebecca Rather & Alison Oresman
- Baking all year round, Rosanna Pansino
- Mary Berry cooks to perfection, step by step
- One bowl baking, simple, from scratch recipes for delicious desserts, Yvonne Ruperti ; photography by Evan Sung
- Stuffed, the sandwich cookie book, Heather Mubarak
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- King Arthur flour whole grain baking, delicious recipes using nutritious whole grains
- Kawaii sweet world, 75 yummy recipes for baking that's (almost) too cute to eat, Rachel Fong ; photographs by Andria Lo
- Duff Bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- Marigold bakes a cake, by Mike Malbrough
- Joy the Baker, homemade decadence, irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy treats, Joy Wilson
- It's not just cookies, stories and recipes from the Tiff's Treats kitchen, Tiffany Chen and Leon Chen