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- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- Feeding the Frasers, family favorite recipes made to feed the five-time crossfit games champion, Mat Fraser, Sammy Moniz
- Goodful, plant & planet : sustainable & delicious cooking for real people
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Bong appetit, mastering the art of cooking with weed, the Editors of Munchies with Elise McDonough ; photographs by Marcus Nilsson ; illustrations by Ho-Mui Wong
- Instant Pot miracle vegetarian cookbook, more than 100 easy meatless meals for your favorite kitchen device, Urvashi Pitre ; photography by Ghazalle Badiozamani
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- The MeatEater outdoor cookbook, wild game recipes for the grill, smoker, campstove, and campfire, with Steven Rinella and Krista Ruane
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- The tiny mess, recipes and stories from small kitchens, Maddie Gordon, Mary Gonzalez, Trevor Gordon
- Nachos for dinner, surprising sheet pan meals the whole family will love, Dan Whalen
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Plantcakes, fancy + everyday vegan cakes for everyone, Lyndsay Sung
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Everyday dinners, real-life recipes to set your family up for a week of success, Jessica Merchant
- Rachael's good eats, easy, laid-back, nutrient-rich recipes, Rachael DeVaux
- Mochi magic, 50 traditional and modern recipes for the Japanese treat, Kaori Becker
- Relish, an adventure in food, style, and everyday fun, Daphne Oz ; photographs by Ellen Silverman
- There's no cream in cream soda, facts and folklore about our favorite drinks, written by Kim Zachman ; illustrated by Peter Donnelly
- Food babe kitchen, more than 100 delicious, real food recipes to change your body and your life, Vani Hari
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Baking all year round, Rosanna Pansino
- The unofficial Simpsons cookbook, from Krusty burgers to Marge's pretzels, famous recipes from your favorite cartoon family, Laurel Randolph
- Truly simple, 140 healthy recipes for weekday cooking, Kristin Cavallari
- Comfort and joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- Stuffed, the sandwich cookie book, Heather Mubarak
- Tea-vitalize, cold-brew teas and herbal infusions to refresh and rejuvenate, Mimi Kirk ; photographs by Mike Mendell
- The Mexican Keto cookbook, authentic, big-flavor recipes for health and longevity, Torie Borrelli ; photographs by Eric Wolfinger
- My Mexican mesa, y listo!, beautiful flavors, family style, Jenny Martinez, with Ann Volkwein ; photography by Jennifer Chong
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- Filipinx, heritage recipes from the diaspora, by Angela Dimayuga and Ligaya Mishan ; photographs by Alex Lau
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Delish, eat like every day's the weekend, Joanna Saltz and the editors of Delish
- Franchise, the golden arches in black America, Marcia Chatelain
- Lunchbox, so easy, so delicious, so much fun to eat, Marnie Hanel and Jen Stevenson
- Baking at the 20th Century Cafe, iconic European desserts from linzer torte to honey cake, Michelle Polzine, with Jessica Battilana ; photographs by Aya Brackett
- Natural flava, quick & easy plant-based Caribbean recipes, Craig & Shaun McAnuff
- Kindness & salt, recipes for the care and feeding of your friends and neighbors, Ryan Angulo, Doug Crowell ; photographs by Liz Barclay ; illustrations by Owen Brozman
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Weekend refresh, home design in 48 hours or less, Tastemade
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- Bakeland, Nordic treats inspired by nature, Marit Hovland ; foreword by Trine Hahnemann ; [translation, Marianne Lindvall]
- Vegetable revelations, inspiration for produce-forward cooking, Steven Satterfield with Andrea Slonecker ; photography by Andrew Thomas Lee
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Sundays with Sophie, Flay family recipes for any day of the week/, Bobby Flay with Emily Timberlake and inspiration from Sophie Flay ; photographs by Ed Anderson
- Sam the cooking guy, recipes with intentional leftovers, Sam Zien ; [photography by Lucas Barbieri]