The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
Type
Label
The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The joy of cheesemaking
Oclc number
601107959
Responsibility statement
Jody Farnham and Marc Druart
Sub title
the ultimate guide to understanding, making, and eating fine cheese
resource.variantTitle
Joy of cheese makingCheesemakingCheese making
Classification
Contributor
Creator
Subject
Content
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- Has instance1
Outgoing Resources
- Classification1
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