Incoming Resources
- De la vaca al queso, Penelope S. Nelson
- The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
- Cheese for dummies, Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner
- One-hour cheese, ricotta, mozzarella, chèvre, paneer--even burrata, fresh and simple cheeses you can make in an hour or less!, by Claudia Lucero, founder of Urban Cheesecraft and Creator of DIY Cheese Kit