Incoming Resources
- Meat classics, Anne Willan
- Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
- The Cook's illustrated meat book, the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors at America's Test Kitchen
- An Irish butcher shop, Pat Whelan
- Myron Mixon's BBQ rules, the old-school guide to smoking meat, with Kelly Alexander
- The carnivore code cookbook, reclaim your health, strength, and vitality with 100+ delicious recipes, Paul Saladino, MD ; recipes by Sarah and Ashley Armstrong
- Bones, recipes, history, and lore, Jennifer McLagan
- In the charcuterie, the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum
- Meat and fish, Vic Parker