Incoming Resources
- Bobby Flay's boy meets grill, with more than 125 bold new recipes, Bobby Flay and Joan Schwartz ; photographs by Tom Eckerle
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Weber's big book of burgers, [the ultimate guide to grilling backyard classics], by Jamie Purviance ; photography by Tim Turner ; illustrations by Linda Kelen
- BBQ 25, the world's most flavorful recipes-- now made foolproof, Adam Perry Lang ; foreword by Jamie Oliver ; photography by David Loftus
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Italian grill, Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
- Serious barbecue, smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
- Beer-can chicken, and 74 other offbeat recipes for the grill, Steven Raichlen ; illustrations by Jim Lambrenos
- The new vegetarian grill, 250 flame-kissed recipes for fresh, inspired meals, Andrea Chesman
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- Taming the feast, Ben Ford's field guide to adventurous cooking, Ben Ford and Carolynn Carreño ; photography by Frank Ockenfels 3
- Bobby Flay's Mesa Grill cookbook, explosive flavors from the southwestern kitchen, by Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink
- Rao's on the grill, perfectly simple Italian recipes from my family to yours, Frank Pellegrino, Jr
- Myron Mixon's BBQ rules, the old-school guide to smoking meat, with Kelly Alexander
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- Where there's smoke, simple, sustainable, delicious grilling, Barton Seaver
- Weight watchers slim ways, grilling
- Green fire, [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking], Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Will Hereford
- Semi-homemade grilling, Sandra Lee
- VBQ, the ultimate vegan barbecue cookbook : over 80 recipes, seared, skewered, smoking hot!, Nadine Horn & Jörg Mayer
- Cool smoke, the art of great barbecue, Tuffy Stone ; photographs by Ken Goodman
- Pig Beach BBQ cookbook, smoked, grilled, roasted, and sauced, Matt Abdoo and Shane McBride ; photography by Ken Goodman
- Operation BBQ, 200+ smokin' recipes from competition grand champions, Stan Hays with Tim O'Keefe ; compiled by Cindi Mitchell ; [photography by Ken Goodman]
- The green barbecue, vegan & vegetarian recipes to cook outdoors & in, Rukmini Iyer
- Grilled pizzas & piadinas, Craig W. Priebe, with Dianne Jacob ; photography, Charles Schiller
- Grilling with Golic and Hays, operation bbq relief cookbook, Mike Golic and Stan Hays ; photography by Ken Goodman
- Smokin' in the boys' room, Southern recipes from the winningest woman in barbecue, Melissa Cookston ; photography by Angie Mosier
- Serial griller, grillmaster secrets for flame-cooked perfection, Matt Moore
- Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison
- Raichlen on ribs, ribs, outrageous ribs plus slaws, sauces, baked beans, and more, Steven Raichlen ; photographs by Susan Goldman
- Barbecue sauces rubs and marinades, bastes, butters, and glazes, too, Steven Raichlen
- Weber's time to grill, easy adventurous, by Jamie Purviance ; photography by Tim Turner
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- Soaked, slathered, and seasoned, the complete guide to flavoring food for the grill, Elizabeth Karmel
- Low and slow, master the art of barbecue in 5 easy lessons, by Gary Wiviott ; with Colleen Rush
- Planet barbecue!, an electrifying journey around the world's barbecue trail, by Steven Raichlen
- Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
- Food by fire, grilling and BBQ, Derek Wolf of Over the Fire Cooking
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald ; photographs by Andrew Thomas Lee
- Seven fires, grilling the Argentine way, Francis Mallmann, with Peter Kaminsky
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson
- Dr. BBQ's big-time barbecue cookbook, a real barbecue champion brings the tasty recipes and juicy stories of the barbecue circuit to your backyard, Ray Lampe (aka Dr. BBQ) ; introduction by Dave DeWitt
- Grill it!, recipes, techniques, tools, Chris Schlesinger & John Willoughby
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- BBQ USA, by Steven Raichlen