Bibliograph

Cooking basics for dummies, by Bryan Miller and Marie Rama with Eve Adamson

Type

Label

Cooking basics for dummies, by Bryan Miller and Marie Rama with Eve Adamson

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cooking basics for dummies

Oclc number

1130249337

Responsibility statement

by Bryan Miller and Marie Rama with Eve Adamson

Series statement

For dummies

Summary

"Your go-to guide for success in the kitchen. Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything--from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals"--Back cover

Table Of Contents

Introduction -- Getting started with cooking -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A: Glossary of 100 (plus) common cooking terms -- Appendix B: Common substitutions, abbreviations, and equivalents

Target audience

adult

Classification