Cooking (Leftovers)
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Cooking (Leftovers)
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Cooking (Leftovers)
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Incoming Resources
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- Perfectly good food, a totally achievable zero waste approach to home cooking, Margaret Li and Irene Li ; illustrations by Iris Gottlieb
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Zero waste cooking for dummies, by Rosanne Rust, MS, RDN
- You can cook this!, turn the 30 most commonly wasted foods into 135 delicious plant-based meals, Max La Manna
- Secrets of great second meals, flexible modern recipes that value time and limit waste, Sara Dickerman ; photographs by Sarah Flotard
- Cooking with scraps, turn your peels, cores, rinds, and stems into delicious meals, Lindsay-Jean Hard
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- Week in a day, 5 dishes > 1 day, Rachael Ray ; photographs by Frances Janisch
- Now & again, go-to recipes, inspired menus + endless ideas for reinventing leftovers, Julia Turshen ; photography by David Loftus
- Waste not, recipes and tips for full-use cooking from America's best chefs, James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis
- Sam the cooking guy, recipes with intentional leftovers, Sam Zien ; [photography by Lucas Barbieri]
- Piecemeal, 30 bold ingredients + 90 variations : a meal-planning repertoire with 120 recipes to make in 5+, 15+, or 30+ minutes, Kathryn Pauline
- The everlasting meal cookbook, leftovers A-Z, Tamar Adler ; illustrations by Caitlin Winner
- 30-minute meal prep, 100 healthy and delicious recipes to eat all week, Robin Miller
Outgoing Resources
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