Bibliograph

Waste not, recipes and tips for full-use cooking from America's best chefs, James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis

Type

Label

Waste not, recipes and tips for full-use cooking from America's best chefs, James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Waste not

Oclc number

1027821457

Responsibility statement

James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis

Sub title

recipes and tips for full-use cooking from America's best chefs

Table Of Contents

From stem to stem (produce) -- Meat, bones, skin & scales (protein) -- Tops & bottoms, pits & peels (scraps) -- Second-day solutions (leftovers) -- Prolonged & preserved (pickled, fermented, extended)

resource.variantTitle

Waste not, how to get the most from your food

Classification