Incoming Resources
- The cookies & cups cookbook, 125+ sweet & savory recipes reminding you to always eat dessert first, Shelly Jaronsky
- Bake it like you mean it, Gesine Bullock-Prado
- Wild sweetness, recipes inspired by nature, Thalia Ho
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Candy Land, the official cookbook, Kristy Richardson
- BakeWise, the hows and whys of successful baking with over 200 magnificent recipes, Shirley O. Corriher
- Have your cake and vegan too, 50 dazzling and delicious cake creations, Kris Holechek
- Bite-size desserts, creating mini sweet treats, from cupcakes and cobblers to custards and cookies, Carole Bloom
- The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina
- Baking for dummies, by Wendy Jo Peterson, MS, RDN
- Taste of Home fall baking, 275+ breads, pies, cookies & more!
- Bong appetit, mastering the art of cooking with weed, the Editors of Munchies with Elise McDonough ; photographs by Marcus Nilsson ; illustrations by Ho-Mui Wong
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- Baking all year round, Rosanna Pansino
- A baker's life, from childhood bakes to five-star excellence, Paul Hollywood
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- Bake it up!, desserts, breads, entire meals & more, Rose Dunnington
- Instantly sweet, 75 desserts and sweet treats from your Instant Pot or other electric pressure cooker, Barbara Schieving and Marci Buttars
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- The Taste of Home baking book, timeless recipes from trusted home cooks, [editor, Janet Briggs]
- My sweet vegan, passionate about dessert, by Hannah Kaminsky
- Cooking in everyday English, the ABCs of great flavor at home, by Todd English with Amanda Haas
- Dessert person, recipes and guidance for baking with confidence, Claire Saffitz
- The diabetic goodie cookbook, classic desserts and baked goods to satisfy your sweet tooth, Kathy Kochan ; photography by Anna Jones ; food styling by Melissa Mileto
- Superfood snacks, 100 delicious, energizing & nutrient-dense recipes, Julie Morris ; photography, Oliver Barth
- Milk bar life, recipes & stories, Christina Tosi , with Courtney McBroom and spiritual Chaperone Peter Meehan ; photographs by Gabriele Stabile and Mark Ibold
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Snackable bakes, 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, Jessie Sheehan
- Baked elements, our 10 favorite ingredients, Matt Lewis & Renato Poliafito ; photographs by Tina Rupp
- One bowl baking, simple, from scratch recipes for delicious desserts, Yvonne Ruperti ; photography by Evan Sung
- Baking with steel, the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
- Clean cakes, delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, Henrietta Inman ; photography by Lisa Linder
- More from Magnolia, recipes from the world-famous bakery and Allysa Torey's home kitchen, Allysa Torey
- Delicious desserts
- Momofuku Milk Bar, Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Ready for dessert, my best recipes, David Lebovitz ; photography by Maren Caruso
- Michaels desserts, sweets for a cause, Michael C Platt
- The golden book of desserts, [project director, Anne McRae ; introduction, Carla Bardi ; texts, Rachel Lane, Carla Bardi]
- Christmas gifts from the kitchen, Georgeanne Brennan
- The Great British Baking Show, signature bakes from the heart of the home, with recipes by Paul Hollywood, Prue Leith & the [2023] bakers
- The Lady & Sons just desserts, more than 120 sweet temptations from Savannah's favorite restaurant, Paula H. Deen ; photographs by Alan Richardson
- The secrets of baking, simple techniques for sophisticated desserts, Sherry Yard
- Tartine, by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach
- The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- Ani's raw food, desserts : 85 easy, delectable sweets and treats, Ani Phyo
- Allergy-free desserts, Elizabeth Gordon
- Hello, jell-o!, 50+ inventive recipes for gelatin treats and jiggly sweets, Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao
- Chloe's vegan desserts, more than 100 exciting new recipes for cookies and pies, tarts and cobblers, cupcakes and cakes - and more!, Chloe Coscarelli