Bibliograph

Cooking in everyday English, the ABCs of great flavor at home, by Todd English with Amanda Haas

Type

Label

Cooking in everyday English, the ABCs of great flavor at home, by Todd English with Amanda Haas

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cooking in everyday English

Oclc number

755789708

Responsibility statement

by Todd English with Amanda Haas

Sub title

the ABCs of great flavor at home

Summary

Todd English, an award-winning chef, famous restaurateur and PBS television personality, shares his trademark flavor formulas for using readily available ingredients and translating them into simple, tantalizing dishes at home. In this innovative yet approachable cookbook, Todd shares his trade secrets on how to create fresh flavor combinations. Each combination is presented in a visual equation that allows for an easy, at-a-glance way of seeing what makes a recipe taste outstanding

Table Of Contents

Basics -- Cocktails and appetizers -- Soups, salads, sandwiches -- Vegetables -- Starches -- Birds and eggs -- Meats -- Fish and shellfish -- Kids and family -- Desserts

Target audience

general

Contributor