The best American food writing 2020, edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor - paperback
Format
paperback
Label
The best American food writing 2020, edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor - paperback
Note
Includes contributors' and other notable food writing from 2019
Isbn
9780358344582
Physical Description
xviii, 246 pages, 21 cm.
System control number
(OCoLC)1129099213
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