Haverhill Public Library

The best American food writing 2020, edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor

Type
Label
The best American food writing 2020, edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor
Language
eng
Bibliography note
Includes bibliographical references (pages [237]-241)
Index
no index present
Literary Form
non fiction
Main title
The best American food writing 2020
Nature of contents
bibliography
Oclc number
1129099213
Responsibility statement
edited and with an introduction by J. Kenji López-Alt ; Silvia Killingsworth, series editor
Series statement
The Best American series
Summary
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country
Classification
Contributor
Genre
Subject
Content
Author
Editor
Is Part Of
resource.writerofintroduction
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Outgoing Resources