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Resources share the relationship genre to Cookbooks
- José Pizarro's Spanish flavors, [stunning dishes inspired by the regional ingredients of Spain], photography by Emma Lee
- Making a meal for a gnome, Ruth Owen
- What can I bring?, Southern food for any occasion life serves up, by Elizabeth Heiskell
- Middle Eastern basics, 70 recipes illustrated step by step, Marianne Magnier-Moreno ; photographs by Frédéric Lucano
- The new Boston globe cookbook, more than 200 classic New England recipes, from clam chowder to pumpkin pie, edited by Sheryl Julian
- Breakfast, the most important book about the best meal of the day, the editors of Extra Crispy
- Candy Land, the official cookbook, Kristy Richardson
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- Feeding the Frasers, family favorite recipes made to feed the five-time crossfit games champion, Mat Fraser, Sammy Moniz
- Flavor for all, everyday recipes and creative pairings, James Briscione and Brooke Parkhurst ; photography by Andrew Purcell
- Momofuku Milk Bar, Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- The DASH diet younger you, shed 20 years--and pounds--in just 10 weeks, Marla Heller, MS, RD
- 21-day tummy, the revolutionary diet that soothes and shrinks any belly fast, by Liz Vaccariello with Kate Scarlata
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Ultimate vegan cookbook for your instant pot, 80 easy and delicious plant-based recipes that you can make in half the time, Kathy Hester
- A new way to dinner, a playbook of recipes & strategies for the week ahead, by Amanda Hesser and Merrill Stubbs ; photography by James Ransom
- Mastering my mistakes in the kitchen, learning to cook with 65 great chefs and over 100 delicious recipes, Dana Cowin with Julia Turshen
- Vegan comfort cooking, 75 plant-based recipes to satisfy cravings and warm your soul, Melanie McDonald, creator of A Virtual Vegan
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Soup!, Vava Berry ; photography by Yuki Sugiura
- The vegan week, meal prep recipes to feed your future self, Gena Hamshaw ; photography by Ashley McLaughlin
- Mixtape potluck, a cookbook : a dinner party for friends, their recipes, and the songs they inspire, Questlove with Ben Greenman and Lauren Schaefer ; photographs by Marcus Maddox
- The great shellfish cookbook, from sea to table, more than 100 recipes to cook at home, Matt Dean Pettit
- Friuli food and wine, Frasca cooking from Northern Italy's mountains, vineyards, and seaside, Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson ; photographs by WIlliam Hereford
- Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- Skinnytaste simple, easy, healthy recipes using 7 ingredients or fewer, Gina Homolka with Heather K. Jones, R.D ; photographs by Eva Kolenko
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- The book of greens, a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- Frenchie, new bistro cooking, Greg Marchand ; principal photography by Djamel Dine Zitout
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Michaels desserts, sweets for a cause, Michael C Platt
- History is delicious, written by Joshua Lurie ; drawn by Laura Foy
- Giada's feel good food, my healthy recipes and secrets, Giada De Laurentiis
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Waste-free kitchen handbook, a guide to eating well and saving money by wasting less food, Dana Gunders
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- The whoopie pie book, 60 irresistible recipes for cake sandwiches, classic and new, Claire Ptak
- The kefir cookbook, an ancient healing superfood for modern life: recipes from my family table and around the world, Julie Smolyansky
- Daniel Tiger's neighborhood, the official cookbook, recipes by Rebecca Woods ; words by Kate Lloyd
- The golden book of desserts, [project director, Anne McRae ; introduction, Carla Bardi ; texts, Rachel Lane, Carla Bardi]
- Meathead, the science of great barbecue and grilling, text and photographs by Meathead Goldwyn ; with Greg Blonder, Ph.D
- The keto reset instant pot cookbook, reboot your metabolism with simple, delicious ketogenic diet recipes for your electric pressure cooker, Mark Sisson with Lindsay Taylor, Ph.D. and Layla McGowan
- Just tell me what to eat!, the delicious 6-week weight loss plan for the real world, Timothy S. Harlan
- The Whole30 fast & easy, 150 simply delicious everyday recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Twelve recipes, Cal Peternell
- The Vitamix cookbook, 250 delicious whole food recipes to make in your blender, Jodi Berg
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli